Views: 0 Author: Site Editor Publish Time: 2023-03-07 Origin: Site
Why Is Freezer Cooking Beneficial?
We have talked about how much time and work you can save for yourself by doing freezer cooking, but we haven’t talked about how much money you can save by doing it.By cooking in batches like this, you are able to buy in bulk which often saves money. Plus, if you are shopping the day of, or the day before a freezer cooking day, you can stock up on lastchance deals in the meat and dairy departments of your local grocery store.
Some people believe that the color, aroma, taste and nutritional value of frozen food is not as good as that of fresh food, and worry that it will lose nutritional value after thawing and cooking. In fact, as long as a good grasp of reasonable thawing and cooking methods, frozen food can still maintain the original color, fragrance, taste, shape of food, nutrition will not be lost.
Frozen food in the cooking should master the appropriate method, cooking temperature, time should be based on the type of food, tender degree, quantity and so on. Generally
speaking, the cooking starts with high heat and then changes to low heat when it boils. Green leafy vegetables need to be stir-fried in a hot pan, cooking time will increase
the loss of vitamin C. For vegetables that have been blanched during freezing, the cooking time should be shorter, otherwise the crispness and tenderness will be affected.
In addition, cook with less water rather than more. The more water you use, the more water soluble vitamins dissolve. Most of the nutrients in food will dissolve in water, such as
inorganic salt up to 10%~25%, vitamin up to 15%~25%.
What are some home-cooked dishes that freeze well?
Here are of my absolute favorite home-cooked dishes that freeze well:Pancakes,Egg Muffins,Orange Ginger Chicken and so on.I'm a big fan of using Aluminum Foil Half Size Pan from Youfoil when cooking frozen,and they're a great choice.They are the perfect size to feed my family a hearty meal.