Delicious crawfish, let you taste summer

Summer is here, and as the temperature rises, crayfish are the fastest breeding season, so spicy crayfish has become a must-have dish on our table. How to cook crayfish? How to use easy and convenient to make a delicious food - spicy crayfish, this is our topic today.

The basic steps for making spicy crayfish are as follows:

Step 1: Put the crayfish into the pot after buying it, take an old toothbrush to brush the crayfish all over the body, especially the abdomen to brush twice, the water in the basin to change several times, until the water is no longer turbid, this step is a bit time-consuming, but it is worth it for health!

Step 2: After the crayfish is brushed, use scissors one by one to cut the crayfish at a third of the head, at an Angle of about 45 degrees. No, remove the innards of the crayfish, that is, the black stuff, and then pinch the tail in the middle of the crayfish, turn around and pull out the shrimp line, and finally remove the lung villi of the crayfish, and directly use your hand to claw off the claws on the abdomen.

Step 3: After the crayfish is processed, we rinse it a few more times to thoroughly wash the lobster and drain the water for use.

Step 4: Cut the green onion into segments, cut the ginger into small particles, beat and chop the garlic into minced garlic, cut the dried chili into segments and set aside on a plate.

Step 5: Heat the wok with oil, slightly more oil, heat up to 70% heat, put the crayfish into the wok, fry the crayfish over high heat until the tail is bent, then remove and set aside.

Step 6: Boil the bottom oil in the pot until 60% hot, put the sliced onion, ginger, half of the garlic, green onion into the pot to stir fry, then put in dried chili pepper and a handful of Sichuan pepper and 20 grams of bean paste, 100 grams of hot pot bottom material into the pot to stir fry, stir out the fragrance.

Step 7: Pour the fried crayfish into the stir-fry evenly, pour a bottle of beer and the right amount of water, start to season, in turn into 5 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of salt, 5 grams of sugar, 3 grams of pepper, stir-fry, bring to a boil, open on medium heat and simmer for about 10 minutes.

Step 8: After ten minutes pour in the lettuce and Onions and cook for another two minutes.

Step 9: After about 2 minutes, pour in the remaining garlic minced, stir a few heat to collect the juice, serve, sprinkle some chives and eat!

In the last step, we can use aluminum foil pan to plate, it is a new type of environmental protection pan, with insulation and fragrance, harmless to the human body, environmental protection, convenient packaging and other advantages, more importantly, aluminum foil pan can be recycled, can save us to clean the plate trouble!